Havana 1957 is a new chain of Cuban restaurants unlike other traditional Cuban restaurants. It sets itself apart by creating a unique dining experience that allows you to spend Un Dia En La Habana and relive the glory and glamour of old Cuba during the 1950’s.
Each of our four restaurants combines the flavors of authentic Cuban cuisine, classic Cuban music and vintage memorabilia bringing Cuban Nostalgia to each neighborhood.
Havana’s biggest legends and famous prints decorate the restaurant from ceiling to floor, yet one of the most outstanding features of the restaurant is The Mojito Bar.
The Mojito Bar stocks over 120 varieties of rum from around the world. Here, guests can spend their day in Havana sipping a Cuba Libre or our famous Mojito cocktail, while listening to Classic Cuban artists such as Celia Cruz and Beny More.
Our locations in Brickell and Pembroke Pines (our newest location) present a night of glamour in Havana to its guests. Thursday, Friday, and Saturday nights are filled with fun, entertainment, y vida with a House Band and After Dinner Performances that provide a lively ambiance that can only be complimented with a cocktail and friends.
Havana 1957’s extensive menu contains genuine Cuban dishes prepared by renowned chef Juan Luis Rosales; using the freshest ingredients and perfecting each detail of the presentation.